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Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
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Get Cracked Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, thyme, garlic
www.allrecipes.com
Roasted almonds are tossed with rosemary and garlic-infused olive oil for a fragrant and savory snack that everyone will enjoy.
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Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
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Get Roasted Eggplant and Tomato Salad Recipe from Food Network
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This quick and easy salad is nothing more than fresh spinach topped with goat cheese, apple, and walnuts.
Ingredients: spinach, apple, goat cheese, walnuts
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Get Pumpkin Pasta Recipe from Food Network
Ingredients: flour, pumpkin puree, butter, sage
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Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
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Get a little Greek this week with these zesty fully-loaded pita breads.
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Get Banana Coconut Luau Cake Recipe from Food Network
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.