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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.
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Use this spicy homemade kimchi in stir-fries, on burgers, as a side dish, or in your favorite Korean dishes.
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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.
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Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Breakfast Burrito Recipe from Food Network
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.