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This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, salt, green beans, water chestnuts, scallions, red pepper, juice, peanut oil, ginger
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Chicken and rice are served hot over cold lettuce.
Chicken and rice are served hot over cold lettuce.
www.allrecipes.com
Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
www.allrecipes.com
Tuna salad meets macaroni salad in this recipe also featuring black beans, bacon bits, green onion, and lemon juice.
Tuna salad meets macaroni salad in this recipe also featuring black beans, bacon bits, green onion, and lemon juice.
www.delish.com
Everything you love about cobb salad, with one amazing shortcut.
Everything you love about cobb salad, with one amazing shortcut.
Ingredients:
chicken breasts, bread crumbs, eggs, olive oil, romaine, cherry tomatoes, corn kernels, blue cheese, avocado, bacon
cooking.nytimes.com
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
Ingredients:
watermelon, english cucumbers, lime juice, hoisin sauce, salt plus, parsley, pistachios
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Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
Ingredients:
arugula, mandarin orange, red onion, cherry tomatoes, bell peppers, sunflower seeds, goat cheese, avocados
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You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
Ingredients:
pasta, eggs, mozzarella cheese, parmesan cheese, green bell pepper, green onions, parsley, mayonnaise, red wine vinegar, oregano, black pepper
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This simple salad mixes canned sweet peas with water chestnuts and green onions in slightly spicy mayonnaise dressing for an easy appetizer or side dish.
This simple salad mixes canned sweet peas with water chestnuts and green onions in slightly spicy mayonnaise dressing for an easy appetizer or side dish.
Ingredients:
mayonnaise, black pepper, cayenne pepper, peas, water chestnuts, green onions, balsamic vinegar
www.foodnetwork.com
Get Green Salad with Salmon Recipe from Food Network
Get Green Salad with Salmon Recipe from Food Network
Ingredients:
olive oil, salmon, mixed greens, tomatoes, cherries, pine nuts, broccoli florets, champagne vinegar, chives