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A potato is only as good as its toppings... and these are stellar.
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Kale is rich in calcium and easy to prepare. Simply sprinkle on some oil and salt for added flavor.
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Kick off a Halloween bash with this insane, booze-spiked brain.
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Amp up grilled chicken with fresh herbs and citrus.
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Recipe By: Grace Parisi
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Your inner child called and specifically asked for you to make these immediately.
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If you love bacon and cheese, say hello to this amazingly easy spring pasta.
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Fragrant dill makes this hummus a natural accompaniment to smoked salmon, cucumber crudités, or rye bread.
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If you're decorating cookies for children, pregnant women, or anyone with compromised immune systems, use meringue powder, found in the baking aisle of most markets, instead of raw egg whites.
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Slathered in melted butter, chopped garlic, parsley, and a whole lot of shredded Parm, this classier take on wings makes them less football food, more dinner party appetizer.
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What's a holiday milkshake without some red velvet? Answer: Nothing. Pick up some cupcakes, make a cake, do whatever you need to do to get your hands on some, and then get blending with some vanilla.