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This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
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This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
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Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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Slow cooker stew hardly gets much easier than this mixture of ground beef, dry gravy mix, sweet potato, parsnip, onion, carrot, and seasonings.
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Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream.
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This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter.
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This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.
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Cheesy ranch dressing dip with the zing of beer is a great go-with for pretzels or cut-up veggies. All you do is mix it up and chill.
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A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.