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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
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This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
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The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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Get Mushroom Stroganoff Recipe from Food Network
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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
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Can be made any time of the year, thanks to frozen blueberries.
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A big splash of tequila gives this silky sweet lemon pie a delightful bite.
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Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
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Get Nacho Bake Recipe from Food Network
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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
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This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.