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Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
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Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
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An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
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This recipe for baked chicken calls for cream cheese and cream of mushroom soup.
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Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.
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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
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Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!
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Cooked ground beef topped with mashed potatoes and Cheddar cheese is a classic comfort food dish to please the entire family.
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A creamy beef mixture is layered with broccoli and topped with cheese in this easy, delicious casserole!
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This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!
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A pound of ground beef, a couple of pantry items, and some mashed potatoes are all you need to make a family-satisfying and budget-friendly cottage pie for supper.