Search Results (19,095 found)
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Drumsticks heaped with Parmesan cheese bake up golden and delicious.
Drumsticks heaped with Parmesan cheese bake up golden and delicious.
www.allrecipes.com
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
www.allrecipes.com
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
www.allrecipes.com
This simple recipe for broccolini involves quickly blanching them and then pan-frying with garlic and a squeeze of lemon juice.
This simple recipe for broccolini involves quickly blanching them and then pan-frying with garlic and a squeeze of lemon juice.
www.foodnetwork.com
Get Ratatouille Skillet Eggs Recipe from Food Network
Get Ratatouille Skillet Eggs Recipe from Food Network
Ingredients:
olive oil, scallions, yellow squash, eggplant, red pepper flakes, cloves, tomatoes, cannellini beans, basil, eggs, baguette
www.simplyrecipes.com
Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
Ingredients:
apple cider, cider vinegar, brown sugar, shallot, apples, cranberries, ginger, yellow mustard, allspice, cayenne pepper, roast
www.chowhound.com
This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
Ingredients:
butter, bacon, yellow onion, chicken broth, milk, salt plus, black pepper, potatoes, cheddar cheese, sour cream
www.foodnetwork.com
Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
Ingredients:
yellow onions, garlic, butter, pizza dough, herbs, cheddar, parmesan, balsamic vinegar, olive oil, red pepper flakes
www.foodnetwork.com
Get Original Lauer-Kraut Burgers Recipe from Food Network
Get Original Lauer-Kraut Burgers Recipe from Food Network
Ingredients:
chuck, yellow onions, black pepper, green cabbage, yeast, sugar, milk, flour, salt, shortening, eggs, vegetable oil
www.allrecipes.com
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Ingredients:
bone, black pepper, bacon, button mushrooms, yellow onion, shallots, flour, butter, red wine, thyme, chicken broth
www.allrecipes.com
Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
Ingredients:
potatoes, yellow onion, beef brisket, apple juice, thyme, salt, pepper, cabbage, apples, rye, butter, gruyere cheese
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca