Search Results (9,206 found)
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Buttery cookies smothered with a maple frosting = HEAVEN.
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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.