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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything...
Ingredients: olive oil, oil, basil
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Get Veal Parmigiana Recipe from Food Network
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Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
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Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.
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Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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This recipe is a week night favorite. Serve with a crusty bread for soaking up the sauce and a salad-your family will love it and you will love how easy it is...
Ingredients: filets, pesto, feta cheese, tomatoes, salt
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Get Linguini Puttanesca Recipe from Food Network
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.