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This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
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This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Black Bean Tostadas Recipe from Food Network
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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
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For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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Yummy, easy, healthy, and budget-friendly, this simple weeknight skillet recipe provides a variety of veggies, beans, and rice in your bowl.
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Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
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Navy beans, molasses, and maple syrup combine to make this classic dish at home.
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Homemade refried beans can be made with 5 simple ingredients in the slow cooker and fit into a clean-eating lifestyle.
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A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navy beans, water, garlic, onion, butter