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Slivered almonds add a nutty crunch to this simple rice side dish.
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Get Almond Cranberry Rice Pilaf Recipe from Food Network
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These chewy, delicious bars also have a touch of coconut.
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Taste the flavors of fall in every bite of these no-bake date balls packed with almonds, pumpkin puree, dark chocolate, and coconut flakes.
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
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Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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A tasty, quick side dish.
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Toasted almond chunks are coated with satiny dark chocolate in this quick and easy Paleo-friendly candy made with only 2 ingredients.
Ingredients: almonds, chocolate chips
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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.