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Larry Rice’s Louisville bar, the Silver Dollar, is all about whiskey So its version of the Moscow Mule is bourbon based Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka
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Get Sazerac Recipe from Food Network
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These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
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A fruity variation on the traditional Old Fashioned cocktail, this swanky drink has smashed frozen cherries in the bottom of the glass.
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Get Ode to Nola (Sazerac) Recipe from Food Network
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Get Peach Cobbler Cocktail Recipe from Food Network
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Get Best Grilled Cheese Ever Recipe from Food Network
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A dash of absinthe makes this cocktail light on malevolence.
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
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Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
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Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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Get Patty Melts Recipe from Food Network