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A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
Ingredients:
cocktails, alcohol, soups, chocolate, potato gnocchi, marinara sauce, ricotta cheese, parmesan, gnocchi, pasta
www.allrecipes.com
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
Ingredients:
beef, bread crumbs, soup mix, barbecue sauce, garlic, egg, flour, deli ham, swiss cheese, ketchup, mustard, brown sugar, soy sauce
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Get Pappardelle in Saffron Cream Recipe from Food Network
Get Pappardelle in Saffron Cream Recipe from Food Network
Ingredients:
butter, shallot, heavy cream, lemon juice, vanilla, pappardelle, parmesan cheese, chives, lemon
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This appetizer has all the sweetness of cherry pie plus melty, cheesy goodness.
This appetizer has all the sweetness of cherry pie plus melty, cheesy goodness.
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This recipe includes Nutella like you've never seen used it before.
This recipe includes Nutella like you've never seen used it before.
www.allrecipes.com
Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
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Get Hawaiian Burgers Recipe from Food Network
Get Hawaiian Burgers Recipe from Food Network
Ingredients:
mayonnaise, teriyaki sauce, honey, cayenne pepper, pineapple, red bell pepper, beef, provolone cheese, butter, onion, red onion
www.simplyrecipes.com
Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
cooking.nytimes.com
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes The cups do not need to be defrosted before filling and baking.
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes The cups do not need to be defrosted before filling and baking.
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Get Mache with Warm Brie and Apples Recipe from Food Network
Get Mache with Warm Brie and Apples Recipe from Food Network
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All of your favorite things.
All of your favorite things.
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Get Brie, Bacon and Cayenne Pear Bite Recipe from Food Network
Get Brie, Bacon and Cayenne Pear Bite Recipe from Food Network