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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp and Broccoli Lo Mein Recipe from Food Network
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This satisfying casserole can be prepared from scratch in an hour, or it may be prepared the night before, and baked later for an even quicker meal.
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The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!
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Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
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Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
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I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
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Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.
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Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network