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Carb so hard.
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This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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If you love dunking pizza crust in ranch, this ranch roux is for you.
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Get Truffled Mashed Potatoes Recipe from Food Network
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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Processed cheese food makes this the creamiest fudge ever.
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Get Apple Crisp Recipe from Food Network
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?