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Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
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Alexandra Guarnaschelli's serving suggestion: "Mix a spoonful into salad dressing or into the liquid from steamed mussels or clamsanywhere you want to have the freshness or herbs combined with a little heat."
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Make your ice cream as fancy as you are.
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Get Prosciutto-Wrapped Pears Recipe from Food Network
Ingredients: olive oil, sage, honey, pears, prosciutto
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.