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Nutritional yeast, parsley, onion, garlic, celery, and dill make up the recipe for this vegan, gluten-free bouillon powder.
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent source of protein, while the walnuts are packed with antioxidants and omega-3 fatty acids.
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These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
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This easy and delicious slow cooker recipe for teriyaki chicken uses only 5 ingredients and and requires minimal effort.
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This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
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The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
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Lemon is the star ingredient in this classic Greek chicken soup.
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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
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Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
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Tarragon chicken salad with a hint of kelp in the yogurt-based dressing is the perfect dish to make for entertaining or barbeques.
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!