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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
Ingredients: pork fat, pork, onions, salt, allspice, water
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Blackberries are topped with gluten-free batter sweetened with coconut sugar in this gluten-free blackberry cobbler recipe ready in an hour.
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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
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Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Tequila, crème de cacao, and cream.
Ingredients: tequila, cacao, heavy cream, fat, sugar
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Myrtle lends a slight bitterness and a citrus note to the veal in this recipe.
Ingredients: onion, carrot, celery, veal, fat, sugar
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.