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cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Ingredients:
chicken, grapeseed oil, shallots, ginger, cloves, poblano chiles, cumin, cremini mushrooms, gochujang, dry white wine, rice vinegar, cilantro leaves
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Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Ingredients:
grouper, shrimp, lime juice, orange juice, cilantro, serrano chiles, mango, olive oil, red onions, tomatoes, canola oil, red wine vinegar, sugar, mustard seeds, red onion
www.delish.com
David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
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Get Salsa Roja Recipe from Food Network
Get Salsa Roja Recipe from Food Network
Ingredients:
beefsteak, spanish onion, tomatillos, jalapeno pepper, chile, chipotle chile, garlic, cilantro
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Get Jalapeno Potato Salad Recipe from Food Network
Get Jalapeno Potato Salad Recipe from Food Network
www.chowhound.com
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Ingredients:
coriander seeds, caraway seeds, garlic, arbol chiles, paprika, cayenne pepper, olive oil, lamb, yellow onions, tomato paste, cinnamon, saffron, chicken broth, quince, honey
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Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
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Get Jalapeno-Mango Salsa Recipe from Food Network
Get Jalapeno-Mango Salsa Recipe from Food Network
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Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
Ingredients:
mayonnaise, garlic, scallion white, chipotles, lime, pacific cod, salt plus, worcestershire sauce, flour, flour tortillas, cucumber, arugula, cilantro leaves, avocado, oranges
www.delish.com
The simplicity of this recipe belies its complex flavors spicy, sweet, smoky, and citrus all lighting up succulent grilled pork chops.
The simplicity of this recipe belies its complex flavors spicy, sweet, smoky, and citrus all lighting up succulent grilled pork chops.
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Get Grilled Chipotle Pork Tacos with Red Slaw Recipe from Food Network
Get Grilled Chipotle Pork Tacos with Red Slaw Recipe from Food Network
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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
Ingredients:
cloves, chipotles, mayonnaise, scallion white, lime juice, snapper, worcestershire sauce, salt, flour, vegetable oil, flour tortillas, cucumber, arugula, cilantro, oranges