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The cuter cookie version of your favorite holiday candy.
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Get Fake Crepes Recipe from Food Network
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Get Fruit Tarts Recipe from Food Network
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Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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Spiked with orange liqueur.
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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Chocolate-covered bacon is the perfect marriage of sweet and savory that will make all the bacon lovers in your life happy.
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Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
Ingredients: cocoa, water, agave nectar, vanilla
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Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
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Swirls of color, also known as Play Dough Cookies.