Search Results (10,379 found)
www.allrecipes.com
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
Ingredients:
olive oil, cloves, chicken tenderloins, onion, red bell pepper, black beans, cilantro, chunky salsa, flour tortillas, cheese
www.delish.com
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
www.foodnetwork.com
Get Chimichurri Recipe from Food Network
Get Chimichurri Recipe from Food Network
Ingredients:
parsley leaves, cilantro leaves, capers, garlic, red wine vinegar, salt, red pepper flakes, black pepper, olive oil
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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Get Grilled Tomato Salsa Recipe from Food Network
Get Grilled Tomato Salsa Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan Ms Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy
This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan Ms Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy
www.chowhound.com
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
Ingredients:
egg yolks, dijon mustard, vegetable oil, lemon juice, hot sauce, soy sauce, salt plus, white pepper, capers, red bell pepper, shallot, cilantro, italian parsley
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Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
Ingredients:
water, jalapeno pepper, chicken, mushrooms, lime, green onion, cilantro leaves, garlic, sesame oil
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Get Sticky Honey-Soy Chicken Wings Recipe from Food Network
Get Sticky Honey-Soy Chicken Wings Recipe from Food Network
Ingredients:
olive oil, butter, honey, chicken wings, soy sauce, ginger, cilantro leaves, cloves, lemon
www.delish.com
This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
Ingredients:
buttermilk, avocado, lime, lime juice, water, vegetable oil, shrimp, romaine lettuce, pepitas, cilantro leaves
www.delish.com
Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
Ingredients:
eggplant, garlic, olive oil, parsley, cilantro leaves, smoked paprika, cumin, cayenne pepper, lemon juice
www.delish.com
Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak. It's a great dish for guests, but it's so easy, it's great for every day too.
Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak. It's a great dish for guests, but it's so easy, it's great for every day too.
Ingredients:
olive oil, sweet onions, cheddar cheese, milk, chipotle chile, tomatoes, flank steak, cilantro leaves