Search Results (10,481 found)
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
www.allrecipes.com
Baste your salmon or chicken with this sweet, bourbon-based sauce.
www.foodnetwork.com
Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
www.foodnetwork.com
Get Pineapple Glazed Pork Ribs Recipe from Food Network
www.allrecipes.com
This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
www.allrecipes.com
This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
www.allrecipes.com
Grilled chicken thighs that have marinated in a vinegar-based marinade are a delicious and easy way to cook chicken thighs in the summer.
www.foodnetwork.com
Get German Chocolate French Toast Cake Recipe from Food Network
www.delish.com
This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
www.allrecipes.com
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
www.foodnetwork.com
Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
www.delish.com
A Thai-inspired dish that's a great alternative to takeout.