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Coffee-banana mousse is a creamy and elegant dessert to serve after a dinner party. You only need a few bites!
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Cold brew coffee concentrate, milk, and caramel ice cream syrup are blended together and topped with whipped topping and a drizzle of caramel syrup.
Ingredients: vanilla, milk, caramel, sugar, ice
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Coconut maple coffee made with unsweetened coconut milk and maple syrup is a sweet way to wake up in the morning.
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Cocoa and chocolate chips enhance this honey-sweetened wheat bread. And instant mocha coffee provides the java note.
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Get Chocolate Sorbet Recipe from Food Network
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German chocolate poke cake topped with caramel sauce, whipped topping, and toffee bits explains the name of this decadent dessert.
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An easy decoration of buttercream bouncing balls gives this kids' birthday cake its fun and festive vibe.
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This recipe for cake pops uses cake crumbs, frosting, candy melts, and sanding sugar to make bite-sized treats for baby and bridal showers, or kids' parties.
Ingredients: cake, frosting, sanding sugar, candy
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Coffee liqueur, vanilla vodka, and just a touch of cream are the ingredients in this delightful martini.
Ingredients: vanilla, liqueur, cream, ice
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Jaws will drop when you slice into this this show-stopping cake.
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Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
cooking.nytimes.com
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded