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This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Ingredients: milk, espresso coffee
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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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Use milk, vanilla-flavored coffee creamer, and clean fresh snow to make an easy and delicious snow ice cream. Perfect for a fun winter activity with the kids!
Ingredients: milk, french, sugar
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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This alcoholic punch uses unsweetened pineapple juice.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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A classic Blood and Sand cocktail recipe, with Scotch whisky, sweet vermouth, orange juice, and Heering Cherry Liqueur.
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Chilled heavy whipping cream, condensed milk, and fruity orange liqueur are all it takes to create this incredibly smooth, boozy ice cream.
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Fancy fall evenings demand the widow's kiss cocktail, which mixes Calvados, an apple brandy, with Chartreuse, Benedictine®, and bitters.