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Get Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad Recipe from Food Network
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
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This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
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Curry and chicken love each other, as is obvious with one bite of this sandwich.
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Get Carrot-Orange Mimosa Recipe from Food Network
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Like other awesome flavor combos, this is a taste sensation for the ages. It’s a decadent treat that satisfies the craving for Mac-n-Cheese AND Fondue at once...
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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This robust and refreshing salad features sautéed shrimp tossed with pico de gallo and served on a salad of mixed greens and avocado slices.  Ranch dressing adds just the right amount of creamy coolness to the dish.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.