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Get Crab and Avocado Salad Recipe from Food Network
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Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
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Lemon, garlic, parsley, and lots of butter accent the delectable flavor of king crab legs in this quick and easy recipe for grilled king crab legs.
Ingredients: crab, lemon, butter, parsley, cloves, salt
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Alaskan King Crab steamed briefly and served with melted butter.
Ingredients: crab, butter
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Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
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Kid-friendly Chicken Apple Quesadillas! Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.