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Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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A nice traditional New York Rye bread made much easier by using the bread machine.
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A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
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Get Chocolate Croissant Bread Pudding Recipe from Food Network
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Uncommonly Good Bread Pudding Recipe from Food Network
Ingredients: eggs, sugar, milk, vanilla, toast, butter
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Is it even winter if you're not eating soup in a bread bowl?
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If you're craving curly fries but want a healthier version, try these curly zucchini fries cooked to crisp perfection in the air fryer for guilt-free snacking.
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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network