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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
www.foodnetwork.com
Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Get Chopped Salad with Lemon and Dill Recipe from Food Network
Get Chopped Salad with Lemon and Dill Recipe from Food Network
www.allrecipes.com
These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto.
These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto.
www.allrecipes.com
These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
Ingredients:
water, sugar, yeast, eggs, canola oil, apple cider vinegar, gluten, xanthan gum, salt, dill weed, garlic
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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Get Barley with Bacon, Peas and Dill Recipe from Food Network
Get Barley with Bacon, Peas and Dill Recipe from Food Network
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Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
www.allrecipes.com
A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic.
A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic.
www.delish.com
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
www.allrecipes.com
Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.
Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.
www.allrecipes.com
Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
Ingredients:
greek yogurt, olive oil, sherry vinegar, curry powder, cumin, dill, cloves, lemon, black pepper, chicken breast