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This cream cheese and coconut flan is far from traditional, and incredibly delicious.
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This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
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Pastel de tres leches is a famous Mexican cake made with 3 different kinds of "milk" - sweetened condensed milk, evaporated milk, and cream.
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Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.
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"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
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Leftover rice finds an amazing home inside this steak burrito.
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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
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Get Spicy Chocolate Pots de Creme with Bloody Butterscotch Recipe from Food Network
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Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
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Get Avocado Grapefruit Salad (Ensalada de Palta y Toronja) Recipe from Food Network