Search Results (749 found)
Grilled Mexican Steak
Grilled Mexican Steak
www.allrecipes.com
This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
Ingredients: cumin seeds, peppers, cloves, black pepper, lime juice, salt, olive oil, cilantro, flank steak
Turbot with Watercress and Pickled Walnuts
Turbot with Watercress and Pickled Walnuts
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Ingredients: turbot, onions, white wine, walnuts, butter
Charbroiled Salmon
Charbroiled Salmon
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
Ingredients: soy sauce, red wine, ginger, black pepper, salmon steaks, parsley, garnish
Abalone Victoria
Abalone Victoria
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Ingredients: parsley, bread crumbs, egg yolk, clarified butter, lemon juice, steaks, butter, sherry
Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables
Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables
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Ingredients: green peppercorns, champagne vinegar, olive oil, honey, beef, vegetable oil, butter, bay leaf
Vaca Frita
Vaca Frita
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Ingredients: flank steak, bay leaves, carrot, tomato, cumin, oregano, olive oil, spanish onion, cilantro, lime juice
Philly Cheesesteak Soup
Philly Cheesesteak Soup
www.delish.com
We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
Ingredients: canola oil, onions, cloves, flour, chicken broth, flank steak, green bell peppers, worcestershire sauce, provolone
Peruvian Beef Saltado
Peruvian Beef Saltado
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Ingredients: vegetable oil, flank steak, red onion, tomato, garlic, soy sauce, red wine vinegar
Ahi Tuna with Napa Cabbage Salad
Ahi Tuna with Napa Cabbage Salad
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Ingredients: lime juice, fish sauce, sugar, sesame oil, napa cabbage, carrots, basil leaves, mint leaves, cilantro leaves, sesame seeds, tuna steaks, olive oil
Steak au Poivre, Robert Aimes Recipe Liz Gober
Steak au Poivre, Robert Aimes Recipe Liz Gober
www.chowhound.com
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
Ingredients: beef, butter, green peppercorns, shallots, brandy, heavy cream, lemon juice
Delicious Ahi Fish Burgers with Chives
Delicious Ahi Fish Burgers with Chives
www.allrecipes.com
A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.
Ingredients: tuna steaks, carrot, onion, chives, eggs, breadcrumbs, mayonnaise, olive oil
Sheet Pan Balsamic Steak & Potatoes
Sheet Pan Balsamic Steak & Potatoes
www.delish.com
Sometimes all you really need is steak & potatoes.
Ingredients: cocktails, alcohol, soups, chocolate, potatoes, olive oil, garlic, rosemary, flank steak, balsamic vinegar