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Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
Ingredients: potatoes, egg, flour, salt, vegetable oil
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This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
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This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
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Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
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Green beans are breaded and deep-fried into a crunchy golden appetizer nobody can resist. Serve with ranch dressing.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
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Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network