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Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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Potato skins + burger = BLISS.
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Get Winter Minestrone Recipe from Food Network
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
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Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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The best dinner side dishes. Find vegetable sides, BBQ sides, and the perfect sides for chicken dinner. Hundreds of side dish recipes with photos and reviews.
Ingredients: potato