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Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
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These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
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A traditional Native American bread. Great served with honey, jam, or butter.
Ingredients: flour, milk, baking powder, salt, lard, water
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Restaurant-style buffalo chicken wings can be ready in less than an hour and are a spicy appetizer perfect for parties.
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Get Chicken Noodle Soup Recipe from Food Network
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Get Teriyaki Chicken with Soba Recipe from Food Network
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Tots crossed with poutine’s gravy and cheese.
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Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
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Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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Sour cream and chicken fill these quick and easy enchiladas.