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This tasty and flavorful twist on a graham cracker pie crust is great for the holidays, and fabulous with pumpkin cheesecake!
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Carrot salad welcomes the addition of ginger in this quick and easy recipe that's sure to become a staple at your table.
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This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.
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Peach, guava, and pineapple juice topped off with ginger beer.
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
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The Out of State pairs tequila with carrot purée, sweetened by agave syrup that has been infused with makrut lime leaf.
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Get Easy Almond Sticky Buns Recipe from Food Network
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.