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Grilled Leg of Lamb
Grilled Leg of Lamb
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Ingredients: olive oil, lemon, lemon juice, rosemary, salt, black pepper
Heart of the Batter
Heart of the Batter
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Ingredients: baking powder, salt, butter, flour, sugar, eggs, vanilla, strawberry, strawberries, confectioners sugar, cocoa, heavy cream
Stuffed Leg of Lamb
Stuffed Leg of Lamb
www.allrecipes.com
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
Ingredients: lamb, spinach, goat cheese, pine nuts, flour, salt, black pepper, thyme, fennel seeds, sesame oil
Roast Rack of Lamb
Roast Rack of Lamb
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Ingredients: lamb, garlic, veal
Bellyful of Barbecued Bananas
Bellyful of Barbecued Bananas
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Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.
Ingredients: bananas, lemon juice, brown sugar, cinnamon, vanilla ice cream
Cream Of Carrot Soup
Cream Of Carrot Soup
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Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy.
Ingredients: butter, carrots, potato, onion, celery, chicken broth, ginger, heavy whipping cream, curry powder, salt, black pepper
Trio of Savory Madeleines
Trio of Savory Madeleines
www.delish.com
Savory madeleines can be flavored with many varieties of herbs, seasonings, and cheeses. Some options are Gruyere cheese, fresh rosemary, and cayenne pepper.
Ingredients: butter, flour, cornmeal, sugar, baking soda, salt, eggs, milk, sage, olives, tomatoes
Tian Of Pumpkin Recipe
Tian Of Pumpkin Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, leeks, carrots, butternut squash, mace, shallots, olive oil, sherry vinegar, red wine, chicken broth, thyme leaves, salt, pepper
United Tates of America
United Tates of America
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Ingredients: potatoes, yukon gold, olive oil, thyme leaves, celery, red bell pepper, juice, scallions, mayonnaise, hot sauce
Cream of Celery Soup
Cream of Celery Soup
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Ingredients: butter, olive oil, onion, celery, bay leaf, chicken broth, heavy cream, herbs
Fillet of Beef Bourguignonne
Fillet of Beef Bourguignonne
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Ingredients: filet, salt, olive oil, bacon, garlic, dry red wine, beef stock, tomato paste, thyme, pearl onions, carrots, butter, flour, mushrooms
Quartet of the Sea
Quartet of the Sea
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Ingredients: ahi tuna, endive, butter, sugar, lemon juice, lime, salt, olive oil, scallops, truffles, shallots, milk, flour, vegetable oil, spinach, oysters, creme fraiche, caviar, water, maine lobster, blood oranges, chervil, carrots, shallot, curry powder, chicken stock, blood orange