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This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
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The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
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Get Apple-Orange Salad Recipe from Food Network
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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A classic grape jelly recipe.
Ingredients: green apple, grapes, sugar
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Fragrant and bursting with flavor.
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade spicy hummus, made with jalapeno peppers, is a flavorful twist on traditional hummus and tastes better than store-bought versions.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.