Search Results (1,206 found)
cooking.nytimes.com
This recipe is by Maura Egan and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mushrooms, taleggio cheese
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Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.
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Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
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Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
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A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
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This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli.
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A simple and hearty ham and cheese breakfast casserole.
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.
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Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.
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Get Hash Brown Casserole Recipe from Food Network
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For a fresh twist on the traditional ham and cheese sandwich, add pineapple and fresh basil, then grill in a skillet.