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www.delish.com
Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
www.delish.com
A frozen holiday treat that has us feeling HOT.
A frozen holiday treat that has us feeling HOT.
www.allrecipes.com
This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
Ingredients:
linguine, butter, mushrooms, green onion, red bell pepper, flour, black pepper, garlic, chicken broth, heavy cream, turkey, parmesan cheese, almonds, parsley
www.chowhound.com
Fresh whipped cream provides the perfect counterpoint for a decadent Chocolate Cherry Trifle.
Fresh whipped cream provides the perfect counterpoint for a decadent Chocolate Cherry Trifle.
www.allrecipes.com
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
www.allrecipes.com
This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
www.foodnetwork.com
Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Ingredients:
chicken breast, egg yolk, egg, heavy cream, parsley, medallions, prosciutto, watercress, carrots, butter, veal
www.allrecipes.com
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Ingredients:
lobster tails, butter, shallots, mushrooms, flour, cognac, milk, creme fraiche, tarragon, bread crumbs, parmigiano reggiano
www.foodnetwork.com
Get Emeril's Banana Cream Pie Recipe from Food Network
Get Emeril's Banana Cream Pie Recipe from Food Network
Ingredients:
egg yolks, cornstarch, heavy cream, sugar, vanilla bean, graham cracker crumbs, banana, butter, bananas, caramel sauce, chocolate sauce, vanilla, water, half and half, chocolate chips
www.chowhound.com
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
www.foodnetwork.com
Get Eton Mess Recipe from Food Network
Get Eton Mess Recipe from Food Network