Search Results (628 found)
www.allrecipes.com
This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.
This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.
Ingredients:
beef, yellow onions, cloves, water, tomato sauce, tomatoes, soy sauce, italian herb, bay leaves, salt, elbow macaroni
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients:
beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt
www.foodnetwork.com
Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
Ingredients:
salt, sugar, coriander seeds, fennel seeds, black peppercorns, bay leaves, dry white wine, salmon, dill, fennel bulbs, cucumber, endive
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
Ingredients:
celery, lemon halved, garlic, halibut, thyme leaves, chives, parsley leaves, potato, water
www.foodnetwork.com
Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
Ingredients:
chicken, poultry, shallots, dijon mustard, button mushrooms, cheese, sour cream, dill, capers, cucumber, red onion, plum tomatoes, baby spinach, white wine vinegar, burger buns, potato chips
www.chowhound.com
Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
Ingredients:
crab meat, mango, avocado, lime juice, romaine lettuce, olive oil, lemon juice, cilantro, honey
www.chowhound.com
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
Ingredients:
dill, tarragon, chives, lemon juice, champagne vinegar, water, sour cream, mayonnaise, salt, black pepper, spinach, spring onion, green beans, sheep
cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.
A delicious salad that works equally well warm or at room temperature.
Ingredients:
green, onion, garlic, bay leaf, red wine vinegar, olive oil, lentils, red peppers, herbs
www.foodnetwork.com
Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Ingredients:
parsley leaves, olive oil, dijon mustard, rosemary, cloves, zest, lamb, mint leaves, basil leaves, lemon juice, honey
www.allrecipes.com
Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
Ingredients:
spinach, bread stuffing, parmesan cheese, garlic powder, black pepper, italian seasoning, butter, eggs
