Search Results (7,434 found)
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Get Vegetable Couscous Recipe from Food Network
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Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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This slow cooker recipe combines flavored tomatoes, Italian-style meatballs and pepper strips. You can just walk away until it's time to cook the pasta.
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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Fresh herbs take plain risotto to new heights.
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
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This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, plum tomatoes, olive oil
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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These bold and basic flavors are perfect as a first course with pasta.
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.