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A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.
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These baked, ground lamb meatballs are flavored with feta and green olives.
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Get Coho Salmon Fillets Recipe from Food Network
Ingredients: coho salmon, vegetable oil, salt
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it....
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McClure's Mustard....Considering the spice of their pickles, i was in high hopes that their mustard would be spicy as well but it isnt so i use it mainly in cooking...
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Get Yogurt Soup Recipe from Food Network
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Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.