Search Results (14,010 found)
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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A chunky version of salsa verde.
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Get Classic Whiskey Sour Recipe from Food Network
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Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
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Lavender-lemon vodka and tonic is a refreshing and delicate twist on the traditional vodka and tonic.
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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This refreshing beverage has the appearance of swamp water, but the flavor and fragrance are quite pleasant! Apricot brandy and lime vodka swill together with lemonade.
Ingredients: apricot brandy, vodka, lemonade, ice
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish