Search Results (4,382 found)
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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Quick and easy broiled salmon fillets with a hoisin sauce glaze.
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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Delicious! Use ripe mangoes for best results.
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A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
cooking.nytimes.com
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes The cups do not need to be defrosted before filling and baking.
Ingredients: apple, eggs, dijon mustard, salt, brie