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Browned garlic makes this classic soup toasty and warm!
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Get Cucumber Salad Recipe from Food Network
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You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Get Smothered Mushrooms and Kale Recipe from Food Network
Ingredients: olive oil, butter, cloves, kale, marsala
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Get Kickin' Bucket Recipe from Food Network
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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
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This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
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This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
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This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
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Chef John's recipe for grilled Cornish game hens calls for a spicy jalapeno-habanero marinade that will have you going back for seconds.