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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
cooking.nytimes.com
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
Ingredients: watermelon, lemon juice, mint, honey
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice
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Get a taste of the classic Cuban cocktail in minutes with this recipe featuring rum, lime, and mint.
Ingredients: mint, lime, sugar, ice, lemon lime
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Use caution when drinking this cocktail: The sublime combination of fresh juice, mint, and rum goes down easy.
Ingredients: rum, mint, mandarin orange, lime, syrup
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Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
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A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!
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A light, lemony drink sweetened with honey.
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Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
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Get Earl Grey Tea and Blueberry Spritzer Recipe from Food Network
Ingredients: sugar, mint, blueberries