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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
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Get Collard Greens Bubble and Squeak Recipe from Food Network
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Get Sesame Stir-Fried Chinese Greens Recipe from Food Network
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Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
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Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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I'm from the South and thought there should be more to greens than turning them into mush cooked in pork fat! This is from my kitchen.
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Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
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This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.