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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
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Get Bacon Fat-Fried Potato Peels Recipe from Food Network
Ingredients: potato, bacon fat
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
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Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.
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These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Ingredients: potatoes, water, sugar, yeast, flour, salt, milk, butter, egg
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An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy on the inside. Check out the reviews for cook-time recommendations and hacks!