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cooking.nytimes.com
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
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Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
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Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.
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From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.
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Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.