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Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
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Get Pan-Roasted Venison with Creamy Baked Potato and Celeriac Recipe from Food Network
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Get Pan Seared Scallops with Crab Salad and Carrot Puree Recipe from Food Network
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Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
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Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
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Get Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe from Food Network
www.chowhound.com
A recipe for the yeasty sweet bread from Mexico.
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Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
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Save time on weeknights with this easy sheet pan dinner of chicken thighs, apples, pancetta, and Brussels sprouts tossed in olive oil and herbs.
www.delish.com
Cinnamon-sugar biscuits>pie crust. Trust us.
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Get Southern Cornbread Recipe from Food Network
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Get Southern Cornbread Recipe from Food Network